Chicken Parm Sliders

Chicken Parm Sliders

Fixings:

1 1/2 lb. new or frozen breaded chicken

12 slider buns

2 c. marinara

2 c. destroyed mozzarella

1/2 c. newly ground Parmesan

1/4 c. softened margarine

1/2 tsp. garlic powder

1 tbsp. newly slashed parsley

Guidelines:

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Plan chicken as indicated by bundle directions.

Move chicken to a cutting board and cut into slider-size pieces.

On an enormous baking sheet, lay base parts of slider buns. Top with a flimsy layer of marinara, cooked chicken, mozzarella and Parmesan. Top with residual slider bun parts.

In a little bowl, mix together softened margarine, garlic powder, and parsley. Brush bun tops with spread blend and prepare until cheddar is melty and sliders warmed through, 15 minutes.Cool. Appreciate it!Strawberry-banana-pineapple-smoothie.

Chicken Parm Sliders. VIDEO