Hawaiian Roll Sliders

Hawaiian Roll Sliders

Fixings

FOR CARAMELIZED ONIONS

2 tbsp. extra-virgin olive oil

1 enormous onion, split and daintily cut

Fit salt

FOR POPPY-BUTTER TOPPING

4 tbsp. softened spread

1 tbsp. poppy seeds

2 cloves garlic, minced

1/2 tsp. Worcestershire sauce

FOR SLIDERS

12 scaled down Hawaiian rolls

1/4 c. mayonnaise

1/4 c. honey mustard

2 lb. store cut ham

1 lb. cut Swiss cheddar

Guidelines

Pan-seared-citrus-shrimp-recipe.

Make caramelized onions: In an enormous skillet over medium, heat oil. Add onions and season with salt. Decrease hotness to medium-low and cook, mixing sometimes until onions are caramelized and jammy, around 25 minutes. Let cool somewhat.

Preheat stove to 350°. Make poppy spread garnish: In a medium bowl, join margarine, poppy seeds, garlic, and Worcestershire.

Make sliders: Split slider buns in half evenly and put base parts on baking sheet. Spread mayo in an even layer on base layer of slider buns, then top with a large portion of the ham. Top with Swiss, then leftover ham. Spread ham with honey mustard and onions and close sandwiches. Brush poppy seed dressing on highest points of buns until all buns are covered.

Mother-fountain-of-life.

Prepare until cheddar is melty and buns are brilliant, 10 to 12 minutes. Great. Appreciate it !!

Hawaiian Roll Sliders VIDEO